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C O F F E E C H A C L U B
JULY 2021
Welcome to the club! A few things to note — we included two extra “For a Friend” jars that are meant to be shared and intentionally portioned into single servings. Scroll below for profiles of the founders, best preparation practices, and curated Spotify playlists from the makers. Lastly, the labels have been specifically sourced to peel off easily; so we encourage you to reuse the jars. Tag us @coffeechaclub!
Please email coffeecha@withwarmwelcome.com with any questions.
P R O F I L E
Midnight Blossom Oolong from Three Gems. Interview with Ayumi & Diana →
Spring Orchid Oolong from Steep LA. Interview with Sam & Lydia →
Silk Oolong from Silk & Jade. Interview with Joe & Nina →
Colombia Antioquia from Out of Office. Interview with Jonathan & Paul →
Ethiopia Yirgacheffe from Jeong. Interview with Ashley, Nick, & Sam →
Kenya Nyeri from Regalia. Interview with Paolo →
P R E P
Coffee ㅋㅍ
Recommended: Hario V60 or Kalita Wave #185. 22-25g of whole bean coffee per pour. We recommend this brewing guide from Jeong Coffee.
Cha ㅊ
Recommended: Gaiwan or teapot. 4g of loose leaf tea per pour. Enjoy multiple steeps. We recommend this brewing guide from Three Gems.
P L A Y
T H A N K Y O U